"Anyone allergic to nuts, eggs or dairy shouldn't miss out on all the fun. Whether someone in your family has dietary restrictions or you're making treats for a whole classroom of kids, these chocolate cupcakes should suit most needs. Divvies Bakery, which specializes in allergen-free sweets, kindly shared this recipe on The Martha Stewart Show." - MarthaAmazingly the cupcakes were very tasty and moist! There is no eggs or dairy in them and yet the chocolate treat is just that...a treat to eat! Distilled white vinegar, or the rice vinegar which I used, is the trick to making the moist content. The rest of the recipe is pretty straight forward, all of the usual suspects of ingredients. As usual, though I did not have cake flour so I naturally used all-purpose flour and they seemed to have turned out OK.
A super simple recipe for a super simple snack. I used some non-dairy whipped cream for the garnish on top trying to stay away from the dairy and egg content. Unless you have an allergy to gluten or wheat, these are the perfect cupcakes for whatever circumstances you may need.
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