"Inspired by everyone's favorite cookies, these (packable) cupcakes were created with bake sales in mind. Chocolate Chunk cookies are transformed into golden brown cupcakes..." - Martha Right off the bat, I took this recipe and gave it a twist because I had aleady made her chocolate chip cupcakes and I thought this would be similar to that recipe. As I found out it was a different texture of a cake, though. Packable, indeed. These are dense and the fact that you shouldn't fill them as high in the cup, helps with the travel aspect.
I call these my "Heath Bar Cupcakes." In lieu of the chocolate chunks, I added Heath bar chips to the batter and then I also sprinkled the tops with Heath bar chips. I chose to add a swirl of deep chocolate ganache to frost so that true 'chocolate-toffee' taste would reign. They looked so good that I couldn't resist before I took the picture!
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